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Julian Gudger
Julian Gudger
00:35

Julian Gudger

Prince George's Community College

Largo, MD USA

"I will jump and build a parachute on the way down."

Career Roadmap

Julian's work combines: Sports, Medicine, and Teaching / Mentoring

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Day In The Life

Associate Professor

I teach culinary arts, hospitality, and wellness, helping students build skills for careers and healthier communities.

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Day In The Life Of A Culinary Arts, Hospitality, And Wellness Teacher

My Day to Day

I teach students how to turn their passion for food and hospitality into careers. As an associate professor, I cover culinary arts, hospitality, and wellness, helping students become skilled line cooks, hospitality managers, and wellness advocates. I guide them in mastering techniques, understanding customer service, and seeing the bigger picture of community health. My job isn’t just about cooking—it’s about showing people how small changes can transform their futures.

Skills & Education

Here's the path I took:

  • High School

  • Bachelor's Degree

    English and World History

    The Citadel

  • Associate's Degree

    Culinary Arts

    Chattahoochee Technical College

  • Graduate Degree

    Public Administration

    University of the District of Columbia

  • Certification

    Education

    University of Phoenix

  • Certification

    National Board-Certified Health and Wellness Coach

    National Board of Medical Examiners

Learn more about different paths to this career

Life & Career Milestones

I've taken a lot of twists and turns

  • 1.

    I grew up in Northeast Washington DC, navigating both opportunities and challenges in a rapidly changing city.

  • 2.

    After high school, I joined the Marine Corps, where I built leadership skills and discipline.

  • 3.

    I eventually transitioned into teaching, which started as a temporary plan but eventually led me to culinary education and mentorship.

  • 4.

    I attended culinary school in Atlanta, gaining hands-on experience in restaurants and catering.

  • 5.

    During the COVID-19 pandemic, I became a certified health coach, launching 8 Plates Fitness.

  • 6.

    I also started an urban farm to promote sustainable agriculture and wellness in my community.

  • 7.

    Today, I combine my passions for teaching, cooking, and health to help others transform their lives.

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